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  • bl4ze

    veterán

    válasz vendingo #7847 üzenetére

    Brazil Santos jellemzően magában nem egy nagy öröm, talján blendekben előszeretettel használt alapanyag.

    "Brazil Santos is usually used as a grading term for Brazilian coffee rather than a variety of Arabica. The name refers to the port in Brazil where coffee passed through, and was regarded as higher quality than "Brazilian coffee". Brazilian Santos is usually of the Bourbon variety."

    Blendelésnél szokták mondani "More body and sweetness, add a dry-processed Brazil Santos or a high grade India."

    Examples of espresso blends:

    A typical blend: 60% Brazil Santos, 20% Colombia Supremo, 20% Guatemala Antigua
    An easy blend: 60% Brazil Santos, 40% Uganda Bugisu.
    A chocolate blend: 60% Brazil Santos, 20% Yemen Mattari, 20% Ethiopia Harrar
    A heavy blend: 60% Brazil Santos, 25% Ethiopia Djimah (dry), 25% Sumatra Mandeling
    A bright, aromatic blend: 50% Colombia Supremo (or Santos), 25% Guatemala Antigua, 25% Uganda Bugisu
    A wild complex blend: Brazil Santos pulped 55%, Ethiopia Yirgacheffe 20%, Indian Monsooned Malabar 15%, Uganda Robusta 10%

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