Caloric Distribution (% of kcal)
Protein: 18%
Carbohydrate: 44%
Fat: 38%
Protein Source: sodium and calcium caseinates (milk)
NPC Ratio: 116:1
MCT:LCT Ratio: 30:70
n6:n3 Ratio: 4.1:1
Osmolality (mOsm/kg water)
Vanilla 585
Unflavored 650
Free Water 78%
Meets 100% RDI for 24 key micronutrients: 933 mL
Fiber Content (Source): 8 g/L
(BENEFIBER®♦ soluble fiber, soy fiber)
HCPCS Code B4152
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