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• #5476 bl4ze veterán ronin s8 #5468

  Új Válasz 2013-10-30 11:24:10 #5476

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  bl4ze

  veterán

  válasz ronin s8 #5468 üzenetére

  "The aroma and taste of ripe citrus fruit. Citrus notes are often found in coffee, which is not surprising considering the fact that coffee beans are the seeds of coffee cherries. Coffees with flavor characteristics of unripe citrus are described as "sour".

  "The aroma and taste of fruit. Many coffees have fruity notes, which is not surprising considering that coffee beans are seeds of a fruit (coffee cherries). A coffees acidity, or wine-like brightness, is often related to fruit, or citrus. Professional cuppers are careful to not use the term "fruity" when describing the aroma of unripe, or over-ripe, fruit."

  "The aroma and flavor characteristic of fresh nuts. Coffee cuppers are careful to avoid using the term "nutty" when describing coffee with taste or aroma characteristics of rancid nuts or bitter almonds. Coffees from South America commonly have a nutty flavor. "

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